I said I would share how the no spend 60 days is going. As in life there are wins and there are the opposite of wins so here we go. Because I am a glass half full, face to the sunshine kind of girl, let's start with the wins.
1. I haven't stopped at the Starbucks by my office for almost 3 weeks! I usually do that 4 times a week because I am lazy leaving the house and don't get breakfast or a morning cup of something handled at home. And because a cup of something is better with a scone or croissant with ham and cheese, my costs were about $11 per Starbucks visit. So I saved $132 by making my drink of something at home and brought fruit from home and a mini bagel. I also saved a bunch of calories as my homemade tea with a bit of honey is much healthier. WIN
2. I also have been bringing my lunch instead 3 times a week hitting up the deli by work for a small sandwich, chips and drink at $12 per stop. $108 saved and also calories. I've been making delicious sandwiches or bringing healthy leftovers. WIN ( except yesterday when I got a fast food cheese burger and diet Dr. Pepper and sat in my car listening to my audible book. I'm not apologizing for any of that.)
3. I've planned meals out before I hit the store and although I don't do the super impressive kind of Sunday meal prep, I do have an idea of what I'm making for dinner at the beginning of the day. Also not picking up easy fast dinners out of shear unwillingness to think about what is for dinner ONE MORE DAY. This saves money in our budget and calories for me (Don't tell any of my people that they are eating healthy, they will revolt) WIN
Okay now the spending part.
1. Covid left my sense of taste totally altered, I tried to make a box cake a couple of times and all I tasted was chemicals. Because sometimes you just need cake, I had to find a solution. So inspired by my incredible baking and cooking girlfriends and with encouragement, I got a new cookbook by the genius girl at Half Baked Harvest. Decided to make a cake but didn't have even a sheet pan the recipe called for or a whole bunch of the baking ingredients. It took a trip to Target and the grocery store to gather all the stuff and I dove in to make my first from scratch cake. $50 worth of cake making stuff and a couple of hours of talking to myself and the cookbook, it was done in all her messy glory. A gigantic 3 layer rectangle shaped cake that was so full of chocolate and love I thought I would lose my mind. Yes she went on Instagram because I was damned proud and oh what a difference from box mix cakes.
https://www.halfbakedharvest.com/cookbook/half-baked-harvest-super-simple/
HOWEVER, because it was a $50 cake and a $25 cookbook, it doesn't go in the no spend column. Plus my 40 year old Harvest Gold hand mixer that I got as a bridal shower gift in 1980 died as I was making the frosting and I currently am obsessing about homemade cakes and needing a stand mixer. The cake ingredients will be used as will the cookbook so it's a life win but not money saver at this point.
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